Patties of Turkey hearts

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Tender, soft and juicy meatballs. Juicy makes them potatoes.

Ingredients for Patties of Turkey hearts

• Offal - 350 g
• Potatoes - 140 g
• Oat flakes - 40 g
• Green onions - 25 g
• Garlic - 25 g
• Milk - 100 ml
• Chicken egg - 1 piece
• Sunflower oil - to taste
• Salt - to taste
• Peppers red hot chilli - to taste
• Roots - 1 tbsp
• Corn flour - to taste
• Soy sauce - 1.5 tbsp

Step by step instruction of cooking Patties of Turkey hearts

Шаг 1

Hearts Turkey fat. Fat cut
scissors. Each heart cut
in the middle. Washed well with running
water. Offal I always soaked in milk,
to remove the odor. Hearts left
in the refrigerator overnight. In the morning they washed well
in water and twice brought to a boil.
Potatoes cleaned, cut and shredded
unless.

Шаг 2

The recipe used soy sauce TM Kikkoman.

Шаг 3

Hearts put in a shredder for potatoes,
broke the egg, poured pepper, cereals, roots,
salt. Added garlic, sliced onions, poured
milk, butter, Kikkoman soy sauce and all
shredded. Beef patties ready.

Шаг 4

For breading poured into a bowl the flour.
To the flour put a spoonful of the stuffing and sformula
the cutlet. Fried them in a pan with oil.
All burgers put in a pan and left
on low heat under cover for 10 minutes.

Шаг 5

Chops browned, juicy and soft.

Шаг 6

Served them with cherry tomatoes, greens
and sweet sauce "Chile".

Шаг 7

The meatballs in the section.
My sons do not understand how I made these
burgers. St. thought I added in the beef buckwheat.