Cherry tomatoes sweet in the leaves of the cherry

98 - 40 минут -

Offer to procure cherry tomatoes, they are good as decoration for meat and fish dishes, as an independent snack and addition to any salad with pickled vegetables. And yet, a large number of cherry leaf slightly gives a natural gelatinizing, which is also very tasty. You can, of course, and large tomatoes to marinate, it will turn out not worse.

for Lent

Ingredients for Cherry tomatoes sweet in the leaves of the cherry

Step by step instruction of cooking Cherry tomatoes sweet in the leaves of the cherry

Шаг 1

The calculation of the ingredients given on 3 cans 0,5 L.
Banks to wash and sterilize a convenient way for you.

Шаг 2

The leaves are soaked in salt solution:
on 1 l of cold water - 2-3 tbsp salt
for 10-15 minutes.
Then wash in running water.
Pour the warm water.

Шаг 3

Cherry wash thoroughly and pierce each with a toothpick.
Do not be lazy, it will not allow the tomatoes to burst.

Шаг 4

Spread along the banks of the black pepper and cloves,
15 PCs. of cherry leaf.

Шаг 5

Cherry spread along the banks and pour boiling water.
Cover with sterilised lids and leave for 10 minutes.

Шаг 6

Drain the water into a saucepan, add salt and/or sugar.
( each jar will get 1 faceted Cup 210 ml).
Again to boil, in the end, gently stirring, pour in the vinegar.
Fill jars and cover hermetically.
Cool "coat".