Cherry tomatoes sweet in the leaves of the cherry
98 40 минут -
Offer to procure cherry tomatoes, they are good as decoration for meat and fish dishes, as an independent snack and addition to any salad with pickled vegetables. And yet, a large number of cherry leaf slightly gives a natural gelatinizing, which is also very tasty. You can, of course, and large tomatoes to marinate, it will turn out not worse.
Ingredients for Cherry tomatoes sweet in the leaves of the cherry
- Cherry tomatoes
- Sheet cherry - 45 PCs
- Salt - 1 tbsp
- Sugar - 3 tbsp.
- Vinegar - 50 ml
- Black pepper - 15 PCs
- Carnation - 3 PCs
- Water - 700 ml
Step by step instruction of cooking Cherry tomatoes sweet in the leaves of the cherry
The calculation of the ingredients given on 3 cans 0,5 L.
Banks to wash and sterilize a convenient way for you.
The leaves are soaked in salt solution:
on 1 l of cold water - 2-3 tbsp salt
for 10-15 minutes.
Then wash in running water.
Pour the warm water.
Cherry wash thoroughly and pierce each with a toothpick.
Do not be lazy, it will not allow the tomatoes to burst.
Spread along the banks of the black pepper and cloves,
15 PCs. of cherry leaf.
Cherry spread along the banks and pour boiling water.
Cover with sterilised lids and leave for 10 minutes.
Drain the water into a saucepan, add salt and/or sugar.
( each jar will get 1 faceted Cup 210 ml).
Again to boil, in the end, gently stirring, pour in the vinegar.
Fill jars and cover hermetically.