Caviar zucchini "Spicy"

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My version of squash pate with aromatic spice, herbs and your favorite soy sauce "Kikkoman".

for Lent

Ingredients for Caviar zucchini "Spicy"

Step by step instruction of cooking Caviar zucchini "Spicy"

Шаг 1

Will rascality in saucepan with half the oil, fry arbitrarily sliced carrot and onion until the aroma of fried onions (about 10 minutes).

Шаг 2

Pepper cut arbitrarily

Шаг 3

Add the vegetables and fry on high heat for another 10 minutes, place in another pot

Шаг 4

Zucchini cut into cubes

Шаг 5

In the same saucepan will rakalite the second half the oil and fry zucchini until they become soft (about 15 minutes)

Шаг 6

Ripe tomatoes grind in a blender

Шаг 7

Return to the skillet of roasted onions, carrots and pepper. Pour in the crushed tomatoes and simmer, covered over medium heat 20 minutes

Шаг 8

At the end of stewing add chopped parsley and garlic

Шаг 9

Add in the eggs, salt, sugar, and Kikkoman soy sauce

Шаг 10

Blend eggs in a blender, try it. If necessary, add salt or sugar. Stir in spices, heat until boiling.

Шаг 11

Boiling eggs put into hot sterilized jars and tighten lids prokipyachennymi. Wrap to cool