Carp with vegetables-stuffed onions

487 - 80 минут 3 порции

In many Slavic countries the carp is considered a symbol of happiness, wealth and prosperity, so since carp is prepared on all important festivals. Due to the fact that carp are common throughout the world it is associated with many superstitions and legends and almost all of them boil down to the fact that he embodies the true masculine qualities of perseverance and strength. Oddly enough, in Italy, meals out of carp is considered to be the food of lovers, and the Chinese New year are decorated with images of carp from their homes. For our family, baked carp stuffed with onions - is also a traditional dish, the recipe is not complicated and at the same time guaranteeing an excellent result. Due to the fact that carp baked with onions, it becomes very juicy and flavorful.

Ingredients for Carp with vegetables-stuffed onions

Step by step instruction of cooking Carp with vegetables-stuffed onions

Шаг 1

First of all, the fish need to clean off the scales, remove the gills and gently gut. Season with salt and pepper, sprinkle with lemon juice, pour over sauce -marinade. Leave for 10 mins.

Шаг 2

Young small potatoes wash and peel. Peel the carrot and cut into pieces. Add the Brussels sprouts.

Шаг 3

Add the tomatoes. All salt and pepper, pour soy sauce.

Шаг 4

Onions cut into half rings.

Шаг 5

In the belly of a carp, you need to put the bow.

Шаг 6

Fish sdelayt a few deep cuts and invest in notches slices of tomato.

Шаг 7

Vegetables put in a casserole dish and top with a stuffed carp. Put in the oven for 50 minutes at 180-200 gr.

Шаг 8

After 50 minutes take out of the oven...

Шаг 9

Carp prepared with vegetables neatly spread on a dish and decorate freely.

Шаг 10

A baked and stuffed with onions carp – simply delicious!

Шаг 11

Bon appetit!