Sushi cake

1.5k - 60 минут -

Very impressive, celebratory dish. Delicious. Who doesn't like to twist the rolls, and loves to eat a good outlet. This cake will not only appeal to your friends, but also very surprised guests. Let's get started.

Ingredients for Sushi cake

Step by step instruction of cooking Sushi cake

Шаг 1

The last layer is caviar.

Шаг 2

Of the remaining products twist roll, sliced.
To put the sushi cake in the ring in the fridge for a couple of hours. To get it to release from the ring. To decorate the rolls. Boca sprinkle with sesame seeds. Serve with soy sauce.

Шаг 3

The Cup volume of 250 milliliters.
The rice is very well washed to clean water. Cover with water. Put to boil with the lid on until boiling. Once the rice comes to a boil, lower the heat to low, cover and cook for 15-20 minutes. Off and leave under the lid for another 10-15 minutes.

Шаг 4

Prepare the filling. Mix vinegar, sugar or powdered sugar, and salt. Put on the heat and warm, stirring until complete dissolution of the salt (sugar). Do not boil.

Шаг 5

Pour the filling into the rice and mix gently, preferably with a wooden spoon. Let stand.

Шаг 6

Avocado cut lengthwise. Take both hands and turn 90 degrees.
Cut avocado slices and remove with a spoon releasing cover.

Шаг 7

The cucumber to cut thin straws.

Шаг 8

Fish cut into thin slices.

Шаг 9

One sheet of nori cut in the diameter of the ring. Ring diameter 16 inches.

Шаг 10

One-third of rice to put in the ring and flatten with wet hands. Well-sealed.

Шаг 11

Spread cheese.

Шаг 12

Put a layer of avocado.

Шаг 13

The layer of cucumbers.

Шаг 14

Layer of fish.

Шаг 15

Cover with a sheet of nori.

Шаг 16

Cover with a layer of rice. Very well sealed.

Шаг 17

Spread cheese.