Sour cream blueberry pie

0.6k - 120 минут 10 порции

Dear cooks, today I offer you a recipe for just a delicious cake-cake with blueberries. Light, moderately sweet, with a delicate air, fill with sour cream and yogurt, you'll love it! Simple in appearance, it carries a true berry treasure!

Ingredients for Sour cream blueberry pie

Step by step instruction of cooking Sour cream blueberry pie

Шаг 1

I baked the cake tin 26 cm in diameter, but it is better to use a little mentsuyu form 24, see Before starting, put the form in the refrigerator.
From the sifted flour, sugar, eggs, salt and cold butter knead the dough.

Шаг 2

Spread the dough in the form, making bumpers, bottom several times to pierce with a fork again and put the form in the refrigerator.

Шаг 3

Blueberries wash and dry.

Шаг 4

Cookies neutral taste (not chocolate, ginger, etc.). or Savoiardi grind is not very fine.

Шаг 5

Separate eggs into yolks and whites. Beat the whites with a pinch of salt until soft peaks form, then add sugar, beat until stiff, resistant peaks.

Шаг 6

Remove from the refrigerator shape the dough on the bottom to empty cookies, it will not allow the stuffing to soak the body.

Шаг 7

Cookies pour blueberries.

Шаг 8

Put the sour cream and egg mass.

Шаг 9

Bake in preheated oven at 160 degrees for about 60 minutes. Fill the pie greatly inflates and obrazec high "cap", but after cooling, settles inside, and the edge will remain on a high side.

Шаг 10

The finished cake cool completely in the form and then carefully remove from the mold. Cake to leave overnight at room temperature, it will only get better. Posypte before serving, top with powdered sugar and garnish with berries and mint leaves.

Шаг 11

You can collect the company to brew tea and enjoy a truly divine taste of blueberry pie.

Bon appetit!