Roasted kohlrabi with mushrooms

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Mother-in-law was raised in the country kohlrabi, and this means that the time has come to translate another recipe from a Chinese cooking portal.

for Lent

Ingredients for Roasted kohlrabi with mushrooms

Step by step instruction of cooking Roasted kohlrabi with mushrooms

Шаг 1

The first thing to restore dried wood mushrooms. Soak the mushrooms in warm water (about 40 degrees) for 1 hour. Rinse in running water. Cover with cold water and refrigerate for a few hours (overnight). This is the correct way to repair dry mushrooms, but the Chinese often just keep an hour in warm water, rinsed and cooked immediately.

Шаг 2

Restored the mushrooms coarsely torn, kohlrabi cut into strips.

Шаг 3

Cut the ginger and onions.

Шаг 4

Mix soy sauce, vinegar and sugar

Шаг 5

In a pan heat the oil. Fry the onions, ginger, and broken pieces of star anise.

Шаг 6

Put in sauce pan kohlrabi and sauté a few minutes.

Шаг 7

Add the sauce and cook for another few minutes.

Шаг 8

In last turn put the mushrooms, stir and cook for another few minutes.

Шаг 9

Serve warm.