Zavyvanets of cabbage in Ukrainian

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Zavyvanets -a dish of Ukrainian cuisine. In fact-it is one big poof. Be sure to use buckwheat, not rice. I really like this zavyvanets with mushrooms and crumbly buckwheat with a hint of fried mushrooms. It is quite a separate dish. I tried the fried mushrooms instead of beef, also very tasty. If it is hard for you to wrap up all the tiles at once, it is possible to dump each sheet individually and turn in a roll, folded in the shape of a circle. Just when you have it fully on the plate will not transfer.

Ingredients for Zavyvanets of cabbage in Ukrainian

Step by step instruction of cooking Zavyvanets of cabbage in Ukrainian

Шаг 1

To prepare the right ingredients.

Шаг 2

To prepare the cabbage as for stuffed cabbage, can his usual way. I how did the microwave, remove the leaves, stack on top of each other, pour a little water each leaf and put in microwave for 20 minutes. If you need a lot of leaves, cut the stalk, pour instead of water and just microwave it.

Шаг 3

Fry in a pan with the onion and then add to it sliced mushrooms.

Шаг 4

Pour soy sauce TM Kikkoman sweet, mix well, put on a plate.

Шаг 5

In a pan put the butter and chopped boiled eggs.

Шаг 6

Stir in the eggs and immediately put them fried mushrooms with onions.

Шаг 7

Stir again and then put the boiled buckwheat.

Шаг 8

Stir and add the chopped herbs, paprika flakes, stir and try for salt.

Шаг 9

For the gravy. Fry in vegetable oil chopped onion, add the grated carrots and add the soy sauce TM Kikkoman, sweet

Шаг 10

Then add the crushed garlic and hot pepper.

Шаг 11

Pour tomato juice or grated tomatoes, stir and pour the cream. Salt to taste and add the sugar. Allow to simmer on low heat for about three minutes, turn off.

Шаг 12

Cabbage leaves to lay on the table overlap. I got 80cm in length. To place the filling of buckwheat with mushrooms.

Шаг 13

Buckwheat to decompose boiled quail eggs.

Шаг 14

Roll into long roll.

Шаг 15

And then wrap it in a "snail"

Шаг 16

To shift on the oiled baking sheet, pour on top of gravy. Pour a glass of boiled water in a pan, cover with foil and place in oven 180°C for 50-60 minutes. Look at the cabbage.

Шаг 17

15 minutes before baking, remove the pan, remove the foil, and zavyvanets sprinkle with grated cheese, put back in the oven, without covering with foil.