Carrots in Mexican
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Very interesting, juicy, crunchy salad and maybe a side dish, with rich flavor and a wonderful aroma of spices! The highlight of this salad gives a very interesting filling! Try it, you will not regret!
Ingredients for Carrots in Mexican
- Carrots - 4 PCs
- Pepper - 3 PCs
- Red onion - 1 piece
- Parsley - 1 Puig.
- Ginger - 1 lomt.
- Garlic - 4 the tooth.
- Chili - to taste
- Coriander - 1 tsp.
- Soy sauce - 2 tbsp
- Olive oil - 3 tbsp.
- Mac - to taste
- Cumin - to taste
Step by step instruction of cooking Carrots in Mexican
Шаг 1
Make dressing: ginger and garlic cut thin slices
Шаг 2
Add chilli flakes (fresh if you have), seeds of coriander, take the sweet soy sauce from Kikkoman
Шаг 3
Will add it to the marinade, and add butter, all mix well, let stand
Шаг 4
A bunch of parsley coarsely cut, add to the salad
Шаг 5
Add dressing, stir and give it brew, for about 10-15 minutes
Шаг 6
On a dry hot pan fry the poppy seeds and cumin to the appearance of a pleasant smell pryannostey not Iriarte!
When serving, sprinkle with lettuce seeds
Шаг 7
Served with meat, or like me, with vegetable cutlets.
You can also submit as a separate salad.
Turned out very tasty, new, flavorful and juicy!
Шаг 8
Take young carrots I have from my garden, my her
Шаг 9
And housekeeper cut into strips in a deep bowl
Шаг 10
Prepare the peppers and onions, - wash, clean
Шаг 11
And cut everything into strips, onion half-rings, skip aside