Carrots in Mexican

0.9k - 30 минут 4 порции

Very interesting, juicy, crunchy salad and maybe a side dish, with rich flavor and a wonderful aroma of spices! The highlight of this salad gives a very interesting filling! Try it, you will not regret!

Ingredients for Carrots in Mexican

Step by step instruction of cooking Carrots in Mexican

Шаг 1

Make dressing: ginger and garlic cut thin slices

Шаг 2

Add chilli flakes (fresh if you have), seeds of coriander, take the sweet soy sauce from Kikkoman

Шаг 3

Will add it to the marinade, and add butter, all mix well, let stand

Шаг 4

A bunch of parsley coarsely cut, add to the salad

Шаг 5

Add dressing, stir and give it brew, for about 10-15 minutes

Шаг 6

On a dry hot pan fry the poppy seeds and cumin to the appearance of a pleasant smell pryannostey not Iriarte!
When serving, sprinkle with lettuce seeds

Шаг 7

Served with meat, or like me, with vegetable cutlets.
You can also submit as a separate salad.
Turned out very tasty, new, flavorful and juicy!

Шаг 8

Take young carrots I have from my garden, my her

Шаг 9

And housekeeper cut into strips in a deep bowl

Шаг 10

Prepare the peppers and onions, - wash, clean

Шаг 11

And cut everything into strips, onion half-rings, skip aside