Caviar zucchini "Motley"

187 - 180 минут -

Caviar vegetable very much, do not argue. I read a few recipes, look for ingredients - no such. I offer on Your court - caviar and zucchini no vinegar, and the Basil really refines the taste. Help yourself.

for Lent

Ingredients for Caviar zucchini "Motley"

Step by step instruction of cooking Caviar zucchini "Motley"

Шаг 1

Wash vegetables, peel.
Onion and zucchini cut.
Carrots grate on a coarse grater.
Add in the 10-12 L. pan.
Add the butter and the paste, salt and sugar,
mix well.

Шаг 2

Pour 1 Cup of water, put on fire,
bring to boil.
Cook for 1 hour, at a gentle simmer,
sometimes stirring.

Шаг 3

Then add finely cut Basil,
cook for another 30 minutes.

Шаг 4

Chop immersion blender
until a homogeneous smooth.

Шаг 5

At this point the eggs can be eaten,
but we have to boil down for storage.

Шаг 6

Cook over low heat 30 minutes, stirring.
Caviar sprinkles, be careful
to cook under a lid.
Prepare jars and lids:
wash and sterilize.

Шаг 7

Off heat, roll up immediately.
Cool "coat".
Store in a cool dark place.

Output 5 l..