Carrot burgers with liver

0.8k - 70 минут 3 порции

Saw these burgers in the transmission and also wanted to cook, making minor adjustments. The burgers turned out bright, crisp outside and tender inside.

Ingredients for Carrot burgers with liver

Step by step instruction of cooking Carrot burgers with liver

Шаг 1

Carrots grate on a fine grater, pour the milk and leave for 25 minutes.
Then drain in a sieve and squeeze. Milk we do not need, but it is possible to prepare pancakes, the batter.

Шаг 2

Chicken liver mixed with 1 tbsp flour.

Шаг 3

Fry in heated pan with 2 tablespoons of sunflower oil for 3 minutes on each side.

Шаг 4

Add soy sauce, stir and turn off. Cool, cut the liver cubes.

Шаг 5

Onion cut into cubes, sauté in 1 tbsp oil. Add chopped ginger, after a minute or coriander, turn off, stir.

Шаг 6

A large part of onions to send to the liver,

Шаг 7

Smaller — carrots, strained from the milk. Add to the carrots eggs 75 g (3 tbsp) flour, salt and ground black pepper.

Шаг 8

Stir, divide the carrot mass into 6 parts.

Шаг 9

Put patties into the hot oil, press with spatula. Fry for 5 minutes on both sides.

Шаг 10

Put into a form and bake in a preheated oven at 180°C for 10 minutes.