Cakes "Guisely"

0.5k - 120 минут 3 порции

... or video goreski. Georgian pastries are always tempting, delicious and beautiful. And these cakes are no exception, chicken and boiled egg in the stuffing... Mmmmm... help yourself.

Ingredients for Cakes "Guisely"

Step by step instruction of cooking Cakes "Guisely"

Шаг 1

Of the ingredients knead the dough, a convenient way for You.
I knead the dough in the bread maker.
After 1 hour the dough is ready.

Шаг 2

To turn on the oven to warm up.
To prepare the filling.
Cook hard-boiled eggs and cool. Clean.
Suluguni cheese to grate on a coarse grater.

Шаг 3

In chicken add sour cream and Khmeli suneli and mix.

Шаг 4

Divide the dough into six equal parts,
podcating in to balls, cover with plastic wrap and set aside for 10 minutes.
Then roll the bun into a thin circle, 0.5 cm thick.

Шаг 5

Spread 2 tablespoons of the chicken and the egg, cut in half.
A little salt Basil ( flavored) salt.

Шаг 6

Twist a roll, formed into patties Crescent.
Spread on a baking sheet. 10 minutes proving.
Before sending in the oven to lubricate the billet yolk.

Шаг 7

Bake at 180-190 degrees, 15-18 minutes
the beautiful blush.
Consider the features of Your oven.