Cake "Chocolate balls" with nuts
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Cake is cake - butter, flour, sugar, chocolate, nuts... just a caloric bomb! If you love to tickle your nerves, please take a look at least one eye! I will be only glad! :) With this way of making cakes met for the first time! The process is not tricky, but will require a lot. I think this makes sense - wasted energy, and then restored all off with a Cup of tea or coffee ;) All thought) So that you can try! Invite!
Ingredients for Cake "Chocolate balls" with nuts
- Butter - 120 g
- Sugar - 180 g
- Chicken egg - 1 piece
- Milk - 1 tbsp
- Vanilla - 1 tsp.
- Leavening agent - 1/2 tsp.
- Salt - 5 g
- Flour - 360 g
- Nuts - 120 g
- Chocolate milk - 200 g
Step by step instruction of cooking Cake "Chocolate balls" with nuts
Mix sugar and butter until smooth.
Add to them the milk, egg, salt and vanilla, stir.
Mix the flour with the baking powder, add to butter mixture, mix well.
To add to the mixed dough nuts and half the chocolate, stir.
Then lay out the resulting mass into a greased pan, sprinkle the remaining chocolate and keep on high heat for about 5 minutes, stirring constantly.
I held a little longer, afraid that all is not well "warmed".
From the cooled mass of the formed balls with a small diameter. You can upload them to the fridge to infuse and harden. The top is sprinkled with cocoa powder.