Portuguese strawberry pie with caramel
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Again pulled me in Portuguese cuisine! Now it's baking: cake with strawberries and caramel! The cake turns out incredibly tender, soft, very juicy and flavorful! The dough is mixed in strawberry puree with honey and cocoa - just magic!
Ingredients for Portuguese strawberry pie with caramel
- Strawberry - 200 g
- Sugar - 350 g
- Chicken egg - 4 PCs
- Flour - 125 g
- Leavening agent - 1 tsp.
- Honey - 1 tbsp
- Cocoa powder - 1 tbsp
Step by step instruction of cooking Portuguese strawberry pie with caramel
Шаг 1
The specified amount of sugar for the caramel, pour into a container where you will bake the pie, put in oven 180 degrees until the formation of the caramel. In the process, you can get a container and mix sugar to speed caramelization.
Шаг 2
Strawberries wash, remove the tails and Porirua, remembering to leave the 4 large whole berries for decoration.
Шаг 3
Whisk the eggs with the sugar until smooth.
Шаг 4
Add strawberry puree, honey, cocoa powder, whisk, and then attach them to the flour with the baking powder also, beat until smooth dough.
Шаг 5
4 strawberries cut in half, spread on the caramel.
Шаг 6
Pour the dough, shape, bake it in the oven for 30-35 minutes until tender. The size of my form, about 24 cm in diameter and 8 cm in height.
Шаг 7
Once the cake is ready, it is still very hot immediately out of the mould - roll over and "shakes out" on the dish.
Шаг 8
Wait until cake has cooled slightly and cut off a piece!