Portuguese strawberry pie with caramel

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Again pulled me in Portuguese cuisine! Now it's baking: cake with strawberries and caramel! The cake turns out incredibly tender, soft, very juicy and flavorful! The dough is mixed in strawberry puree with honey and cocoa - just magic!

Ingredients for Portuguese strawberry pie with caramel

Step by step instruction of cooking Portuguese strawberry pie with caramel

Шаг 1

The specified amount of sugar for the caramel, pour into a container where you will bake the pie, put in oven 180 degrees until the formation of the caramel. In the process, you can get a container and mix sugar to speed caramelization.

Шаг 2

Strawberries wash, remove the tails and Porirua, remembering to leave the 4 large whole berries for decoration.

Шаг 3

Whisk the eggs with the sugar until smooth.

Шаг 4

Add strawberry puree, honey, cocoa powder, whisk, and then attach them to the flour with the baking powder also, beat until smooth dough.

Шаг 5

4 strawberries cut in half, spread on the caramel.

Шаг 6

Pour the dough, shape, bake it in the oven for 30-35 minutes until tender. The size of my form, about 24 cm in diameter and 8 cm in height.

Шаг 7

Once the cake is ready, it is still very hot immediately out of the mould - roll over and "shakes out" on the dish.

Шаг 8

Wait until cake has cooled slightly and cut off a piece!