Rolls with cabbage
205 30 минут 5 порции
If the soups remain the next day, I bake something... you soups to eat... come To a head only cake Found in the Internet a kind cakes...
Ingredients for Rolls with cabbage
- Flour - 2.5 stack.
- Water - 0,5 stack.
- Vegetable oil - 0,5 stack.
- Sugar - 1 tbsp
- Salt - 1 tbsp
- Minced meat - 500 g
- Sauerkraut - 500 g
- Black pepper - to taste
- Khmeli-suneli - to taste
- Garlic - to taste
Step by step instruction of cooking Rolls with cabbage
Flour, water, butter, salt and sugar mix and make a stiff dough... Let the dough to "relax"...
Divide approximately into 10 parts...
Roll out a layer so thin as possible... like tissue paper... if nothing breaks... not scary...
For the filling
-fry the minced meat with spices
-add the cabbage (if necessary, you can wash)
-fry without covering with a lid so all the moisture has evaporated...
-put the filling on the rolled out dough...
-edges folded, what would the stuffing have not had the...
-seam side down
-put on paper
30 min. at 180°-200°
What turned the dough see?
I tapped a little...