Nektariny jam with lime and mint

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Sunny, fragrant marmalade inspired recipe Nina Tarasova. He will make a wonderful topping to pancakes, cheesecake, Aladushkin. They can be sandwiching the cake. cake. And thanks to lift cooking and use of pectin preparation will be burdensome.

Ingredients for Nektariny jam with lime and mint

Step by step instruction of cooking Nektariny jam with lime and mint

Шаг 1

Nectarines wash, dry, peel the skins, remove the seeds and cut into cubes. With the lime and squeeze the juice to remove the zest, add the nectarine. Mix well. Dice the nectarine to fill up 550 g of sugar, stir and leave overnight.

Шаг 2

Mint wash, dry, chop. To add to the nectarines.

Шаг 3

Bring to a boil. Cool. To blend

Шаг 4

Mix remaining sugar with pectin.

Шаг 5

Nectarines a lot to bring to the boil, to introduce a thin stream of the sugar -
pectin mixture. Cook, stirring 1.5 minutes.

Шаг 6

Ready jam pour into sterilized banks. Cool.

Шаг 7

Close the lid and storing.
Bon appetit!