Soup-puree of Turkey
1.1k 30 минут 8 порции
Turkey soup for the health of the entire family! Gentle, creamy, cold! Very velvet like this! Unusual, fragrant! Hearty, tasty, so sweet! Like adults and children! Be surprised by this soup!
Ingredients for Soup-puree of Turkey
- Turkey - 1 kg
- Onion - 1 piece
- Carrots - 1 piece
- Celery root - 1 piece
- Flour - 150 g
- Butter - 120 g
- Yolk egg - 1 piece
- Cream - 0,75 stack.
- Spices - to taste
- Greens - to taste
- Broth - to taste
Step by step instruction of cooking Soup-puree of Turkey
Шаг 1
Meat rinse, cover with cold water. add the onion, carrot, celery
Шаг 2
Boil the broth on a slow fire for an hour and a half.
Шаг 3
When the broth is ready, the Turkey breast to get it to disassemble into pieces
Шаг 4
Pour a little broth, Chop the meat in a blender to puree (you can through a meat grinder)
Шаг 5
Mix well
Шаг 6
Prepare the sauce: Heat the pan, put the flour and cook stirring until Golden.
Шаг 7
Next add in the flour portions gradually butter (which we have)
Шаг 8
When the oil is all added, pour in a little broth and break all the lumps stirring constantly
Шаг 9
Our main broth bring to a boil, put in a flour sauce, check for seasoning, cook about 10 minutes stirring occasionally, then add the mashed potatoes and Turkey and cook for another 10-15 minutes
Шаг 10
The soup is ready, on request served with greens, slice the plums. oil, and another with meatballs on skewers.
Шаг 11
The soup is a decent number, it is possible to reduce the portions.
Bon appetit!