Apple pie "Provence"

0.8k - 80 минут 6 порции

Simple in execution, delicious Apple pie, which does not happen much. In composition it reminded me of a Cornish pie. But different amount of ingredients, wherein the temperature regime give a different test structure, the spices used are also different. Pie is good not only for the family tea, but also for friendly gatherings. Try?

Ingredients for Apple pie "Provence"

Step by step instruction of cooking Apple pie "Provence"

Шаг 1

Mix the flour with the baking powder and cinnamon.

Шаг 2

To connect sugar with the softened butter. Beat.

Шаг 3

Continuing to whisk, to enter the egg.
In a homogeneous mixture pour the milk and stir.

Шаг 4

The egg-oil mixture to combine with the flour and stir until smooth.

Шаг 5

Form 20 cm in diameter grease. Put the dough. Flatten.
Apples wash, dry, peel, remove the core and cut into slices. Lay the Apple slices on the dough.
The middle is left open.

Шаг 6

To combine brown sugar with cinnamon.

Шаг 7

Prepared fragrant mixture sprinkle top of pie.
Put the pie in a preheated 175*C oven for 10 minutes.
Then reduce the temperature to 155 ° C and bake for another 35-40 minutes.

Шаг 8

Cake to cool in the form, then remove. Sprinkle with powdered sugar.
Bon appetit!