Spicy carrot-oatmeal bread

493 - 60 минут 8 порции

These cakes are for lovers nepritorny wet baking with the addition of gingerbread spices. The carrot adds richness and moisture of the flour I substituted oatmeal. It was a very interesting dessert bread that is well suited to a leisurely Sunday Breakfast with the whole family.

Ingredients for Spicy carrot-oatmeal bread

Step by step instruction of cooking Spicy carrot-oatmeal bread

Шаг 1

Before you start cooking the dough turn the oven to warm up (t 200-205 degrees). Form for baking grease with vegetable oil and the bottoms vystelim baking paper.
The volume of glass for measuring ingredients 250 ml.
In a suitable dish mix all the dry ingredients for the dough: flour, oatmeal, salt, soda, baking powder, sugar and spices.
Sugar to taste you can add more, but you need to remember that the carrots and raisins add sweetness. In addition, the finished bread I want to impregnate with a syrup, but more on that later.

Шаг 2

In a separate bowl whisk the eggs and soft butter (you can hand whisk), while continuing to whisk, pour in the yogurt.

Шаг 3

Raisins pour hot water and leave for 10 minutes, after which water is drained. Nuts chop with a knife or grind in a blender to desired consistency. I chop the nuts coarsely.

Шаг 4

To measure out the grated carrot, stamps it in the glass, but not very much. For the right amount I needed three carrots, such as in the photo.

Шаг 5

Combine the dry and liquid ingredients, stir with a whisk until a homogeneous thick dough without lumps. Then add the nuts, raisins and carrots.

Шаг 6

The finished dough was thick and lumpy by adding raisins and coarsely chopped walnuts.

Шаг 7

Spread the dough forms, filling them 2/3 of the height. During baking the bread will grow significantly.
I used the silicone portion is rectangular in shape and two round tins for baking "attendants".
Bake bread in preheated oven for 20-25 minutes or until dry skewers.

Шаг 8

The finished loaves give a little stand in the forms, and then put them on the grill.
The bread can be sprinkled with powdered sugar, but they need to be completely cooled.
I decided part of the bread to soak with lemon syrup, so while the bread was baked, I mixed sugar and water, brought to a boil and prevarila syrup until the sugar is dissolved, then add the thin lemon slices and continued to cook the syrup for another 10 minutes.
Hot bread I got a toothpick and soaked the resulting syrup. Put on top of lemon slices and left the product to cool then sprinkle with icing sugar.