Spicy carrot-oatmeal bread
493 60 минут 8 порции
These cakes are for lovers nepritorny wet baking with the addition of gingerbread spices. The carrot adds richness and moisture of the flour I substituted oatmeal. It was a very interesting dessert bread that is well suited to a leisurely Sunday Breakfast with the whole family.
Ingredients for Spicy carrot-oatmeal bread
- Flour - 1.5 stack.
- Oat flakes - 0,5 stack.
- Salt - 0.5 tsp.
- Sugar - 2 tbsp
- Soda - 1 tsp.
- Leavening agent - 1 tsp.
- Cinnamon - 1 tsp.
- Nutmeg - 0.5 tsp.
- Ginger - 1 tsp.
- Cardamom - 1 tsp.
- Black pepper - 1 depot.
- Yogurt - 450 g
- Chicken egg - 2 PCs
- Butter - 100 g
- Carrots - 1.5 stack.
- Raisins - 1 Cup.
- Almonds - 0,5 stack.
- Hazelnuts - 0,5 stack.
- Sugar - 50 g
- Water - 50 ml
- Lemon - 0,5 PCs
- Powdered sugar - to taste
Step by step instruction of cooking Spicy carrot-oatmeal bread
Шаг 1
Before you start cooking the dough turn the oven to warm up (t 200-205 degrees). Form for baking grease with vegetable oil and the bottoms vystelim baking paper.
The volume of glass for measuring ingredients 250 ml.
In a suitable dish mix all the dry ingredients for the dough: flour, oatmeal, salt, soda, baking powder, sugar and spices.
Sugar to taste you can add more, but you need to remember that the carrots and raisins add sweetness. In addition, the finished bread I want to impregnate with a syrup, but more on that later.
Шаг 2
In a separate bowl whisk the eggs and soft butter (you can hand whisk), while continuing to whisk, pour in the yogurt.
Шаг 3
Raisins pour hot water and leave for 10 minutes, after which water is drained. Nuts chop with a knife or grind in a blender to desired consistency. I chop the nuts coarsely.
Шаг 4
To measure out the grated carrot, stamps it in the glass, but not very much. For the right amount I needed three carrots, such as in the photo.
Шаг 5
Combine the dry and liquid ingredients, stir with a whisk until a homogeneous thick dough without lumps. Then add the nuts, raisins and carrots.
Шаг 6
The finished dough was thick and lumpy by adding raisins and coarsely chopped walnuts.
Шаг 7
Spread the dough forms, filling them 2/3 of the height. During baking the bread will grow significantly.
I used the silicone portion is rectangular in shape and two round tins for baking "attendants".
Bake bread in preheated oven for 20-25 minutes or until dry skewers.
Шаг 8
The finished loaves give a little stand in the forms, and then put them on the grill.
The bread can be sprinkled with powdered sugar, but they need to be completely cooled.
I decided part of the bread to soak with lemon syrup, so while the bread was baked, I mixed sugar and water, brought to a boil and prevarila syrup until the sugar is dissolved, then add the thin lemon slices and continued to cook the syrup for another 10 minutes.
Hot bread I got a toothpick and soaked the resulting syrup. Put on top of lemon slices and left the product to cool then sprinkle with icing sugar.