Oat fritters quick cooking
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These pancakes are prepared just like lightning. The dough for them is just a minute in the chopper or food processor. Bake pancakes on a dry pan. Get a lush, rich and very tasty. Great for a nutritious Breakfast. Energize for the whole day.
Ingredients for Oat fritters quick cooking
- Milk - 180 ml
- Lemon juice - 1 tbsp
- Flour - 70 g
- Sugar - 1 tbsp
- Leavening agent - 0.4 package.
- Soda - 0.5 tsp.
- Salt - 0,25 tsp.
- Vanilla - 1 tsp.
- Chicken egg - 1 piece
- Vegetable oil - 2 tbsp
- Oat flakes - 60 g
Step by step instruction of cooking Oat fritters quick cooking
Heat the milk to a temperature of 36-37 degrees, add lemon juice, mix well.
Leave the mixture for 15 minutes.
Place the flour, sugar, baking powder, baking soda, salt, milk, vanilla extract, butter, egg and oatmeal in a food processor.
And grind until smooth.
Fry pancakes on a preheated dry pan over medium heat.
On each side for two minutes, until Golden brown.