Beet biscuits

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Golden biscuit with a delicate dough and stuffed slices of bright beets with creamy mustard dressing

Ingredients for Beet biscuits

Step by step instruction of cooking Beet biscuits

Шаг 1

Dough:

Butter and sour cream for the dough must be cold.

In a bowl, mix the flour and salt, add the pieces of cold butter. Pereteret hands into crumbs.

Шаг 2

Add cold cream and gather the dough into a ball.
The dough should be soft and not stick (if it cannot immediately collect the dough, if it sticks or falls apart, you can add 1 tbsp of flour or more sour cream, respectively).

Шаг 3

Wrap the ball of dough in plastic wrap and refrigerate for 30 minutes.

Шаг 4

For the filling:

To separate the protein from the yolk (yolk to leave for lubrication of the corner crackers).

Connect in a bowl the egg whites, sour cream, two kinds of mustard, the rosemary, season with salt and pepper. Mix thoroughly.

Шаг 5

Beets cut into thin slices, green chop.

Шаг 6

Chilled roll out the dough on a sheet of baking parchment into a thin layer.

Шаг 7

In the center pour the creamy mustard fill, distribute evenly, leaving a 2.5-3 cm of the free edge of the dough.

Шаг 8

Sprinkle with chopped herbs, put the slices of beet.

Шаг 9

Wrap the edges of the dough on top of filling, brush them with the beaten egg yolk and sprinkle with sesame seeds.

Bake the biscuits in a preheated 180 degree oven for 30-35 minutes until tender.