Jerusalem pumpkin dip
0.9k 80 минут -
Jerusalem pumpkin dip-this is one of the mezze. The recipe was taken from the book Gotama Ottolenghi and Sami Tamimi's "Jerusalem" a Very spicy and flavorful dip. Good as a spread on bread, very tasty with vegetables and chicken.
Ingredients for Jerusalem pumpkin dip
- Pumpkin - 600 g
- Yogurt - 80 g
- Garlic - 1 tooth.
- Cinnamon - 0.5 tsp.
- Coriander - 1 tsp.
- Sesame - 1 tbsp
- Olive oil - 3 tbsp.
- Paste tahini - 2 tbsp
- Salt - to taste
Step by step instruction of cooking Jerusalem pumpkin dip
Шаг 1
Pumpkin drizzle with oil and sprinkle with cinnamon.
Bake for about an hour at temp of 180 degrees
Шаг 2
We need more such products.
If there is no tahini paste, roast the sesame seeds and grind it with oil in a blender, this is tahina.
Шаг 3
Mix the yogurt with the pasta, finely sliced garlic, salt and coriander.
Coriander I lightly roasted and then confused.
Шаг 4
Roast the sesame seeds and sprinkle the finished dip.
Our flavorful appetizer meze is ready.
Help yourself!
Bon appetit!