Jerusalem pumpkin dip

0.9k - 80 минут -

Jerusalem pumpkin dip-this is one of the mezze. The recipe was taken from the book Gotama Ottolenghi and Sami Tamimi's "Jerusalem" a Very spicy and flavorful dip. Good as a spread on bread, very tasty with vegetables and chicken.

Ingredients for Jerusalem pumpkin dip

Step by step instruction of cooking Jerusalem pumpkin dip

Шаг 1

Pumpkin drizzle with oil and sprinkle with cinnamon.
Bake for about an hour at temp of 180 degrees

Шаг 2

We need more such products.
If there is no tahini paste, roast the sesame seeds and grind it with oil in a blender, this is tahina.

Шаг 3

Mix the yogurt with the pasta, finely sliced garlic, salt and coriander.
Coriander I lightly roasted and then confused.

Шаг 4

Roast the sesame seeds and sprinkle the finished dip.
Our flavorful appetizer meze is ready.
Help yourself!
Bon appetit!