Baked a pot of pumpkin

403 - 60 минут 2 порции

Now is the season for pumpkin, and this dish will come in handy on your Desk, especially because it looks very appetizing! And stuffing you can make any sweet and salty, and vegetable and meat! Today I have a vegetable pilaf. Well, very tasty!

Ingredients for Baked a pot of pumpkin

Step by step instruction of cooking Baked a pot of pumpkin

Шаг 1

The pumpkin my. I have a sort of Butternut - elongated form. Want us to cut off the pot. Or take a round pumpkin and cut the lid.

Шаг 2

Scrub the middle of the seeds (they, incidentally, can be dried and eaten). The wall must be 1,5-2 see my pumpkin just like that, nothing to cut was not necessary.

Шаг 3

Wash the rice and soak in cold water.

Шаг 4

Onions cut and fry in oil until transparent.

Шаг 5

To the onions add the carrots, grated on a grater. You can cut it into cubes.

Шаг 6

Turn on the oven at 200 degrees. In a pumpkin shell, put the garlic, you can add few salt.

Шаг 7

On two sheets of foil, put the pumpkin and fill with stuffing. If you cut the cap, then close it a pumpkin.

Шаг 8

The edges of the foil wrap and place in the oven for 35-40 minutes.

Шаг 9

After 40 minutes I got a pumpkin with a knife stabbed to the ground - ready to serve!

Шаг 10

Fragrant, tasty and beautiful dish will not leave anyone indifferent!

Шаг 11

But the unusual presentation aroused interest and appetite. Pumpkin was eaten :)