Fish souffle "good Morning"

0.6k - 50 минут 4 порции

Breakfast is sweet with a few exceptions. Pancakes, pancakes with honey and condensed milk, it means grandson came. And we have most of a full dish for my husband, and something in between for me. Here is Breakfast from childhood daughter, another option, how to feed the fish a little nehochuha. But tender, juicy, literally the silk souffle will not leave anyone indifferent. Breakfast very tasty and hot, and in warm and even cold!!!

Ingredients for Fish souffle "good Morning"

Step by step instruction of cooking Fish souffle "good Morning"

Шаг 1

Rice flakes rice in a bowl.

Шаг 2

The cereal soak in hot boiled water from calculation 1:2 to complete swelling.

Шаг 3

Fish fillet cut into pieces. If you only take the salmon fillet, it will turn out tasty, but dry, I recommend adding a cod, Pollock, haddock.

Шаг 4

Then fish fillet crank through a meat grinder or grind in a blender

Шаг 5

Soaked rice flakes also grind in a blender

Шаг 6

In a bowl, combine minced fish, cereals. Separate the yolks from the whites. Add the yolks to the base, pour the cream.

Шаг 7

Knead thoroughly, even better, whisk immersion blender.

Шаг 8

In a separate dry bowl, beat egg whites with a pinch of salt until resistant foam.

Шаг 9

Beaten egg whites add to fish forcemeat. Mix gently.

Шаг 10

Got this very delicate and light weight.

Шаг 11

Form for baking grease with butter and sprinkle with semolina.

Шаг 12

Put minced fish, spread it.
Put the fish mix in a preheated 200 degree oven for 30-40 minutes.

Шаг 13

Tasty and hot, and in heat. Tasty and cold. Personally, I like a cold souffle!

Шаг 14

Bon appetit!