Liver sausage with cereal

0.7k - - -

Great sweet sausage, fresh offal, oatmeal and spices. Breakfast in the warm well smeared on bread like pate and cold cut into thin slices on a sandwich.

Ingredients for Liver sausage with cereal

Step by step instruction of cooking Liver sausage with cereal

Шаг 1

Skip lungs, liver, bacon and onions through a meat grinder with a large grille.

Шаг 2

Add crushed into the palms of cereal extra – it is extra! – from "Mistral".

Шаг 3

Add herbs and spices. Mix well with a spoon.

Шаг 4

Add milk stir until smooth balls. Mix well.

Шаг 5

To break a lot of immersion blender. I have not achieved full uniformity, we prefer it that way. Let stand the meat for a couple of hours in the cold.

Шаг 6

Guts – I have ready salted, rinse off the salt, tie one end and to the Assembly to pull on the stuffing horn attached to grinder. Fill the gut with minced meat, molding sausages of medium size. If horn no, you can use the cut neck of the plastic bottle. Sausages to pierce a thin needle – I deliberately keep insulin – a couple of times on each sausage.

Шаг 7

Ready sausages cover with cold water and gradually, slowly, bring the water to 90 degrees. To withstand the sausages at this temperature for 30 minutes, turning occasionally. I do it in slow cooker mode control, used to cook sausages in the oven – where I have heat coming from 60 degrees. The main thing – gradualism and lack of boil. Then quickly cool in ice water, wipe and put into the refrigerator.
When serving, cut into slices.

Шаг 8

However, the hot sausage is also very tasty and great smeared on bread!