Rice chiffon cake without gluten
236 45 минут -
Recipe found on the Internet. Corrected. Observed and made conclusions. Very important: protein fluff is correct; the yolk should increase in volume by 2.5-3 times; - cakes bake not thick, it is better to bake two; centre slightly to release from the dough, more dough to move to the edges. The middle is baked longer and does not have time to rise, though baked through. I got a very lush, vkusnyuschy cake. Tenderness is incredible. Loose. Height 5 cm. I think that even healthy people gluten, like very much. And for people not carrying it-a godsend. Recommend!
Ingredients for Rice chiffon cake without gluten
- Chicken egg - 2 PCs
- Egg white - 1 piece
- Water - 70 ml
- Sugar - 90 g
- Vegetable oil - 50 g
- Rice flour - 120 g
- Leavening agent - 3 g
- Vanilla - to taste
Step by step instruction of cooking Rice chiffon cake without gluten
Split eggs on whites and yolks. Detachable gently to the yolk protein is not horrible. Bowl for whisking and whisk must be clean and dry. In the bowl of a food processor put the egg yolks, pour the oil and water. Add salt. Put beat.
Whisk until whitening mass and increase in volume by 2.5-3 times.
Proteins begin to beat simultaneously with the yolks.
I shook the hand mixer. Whip at high rpm. As soon as the whites will change color (turn white), portions add the sugar. Each new batch is added after 15-20 seconds after the previous one. Very important: try not interrupting. Protein should stick to the rim strip which does not subside and does not leak, but if a whisk to stir, squirrels swinging like a pendulum.
In beaten yolks add proteins portions.
Mix method of folding very carefully.
Mix the flour with the baking powder and vanilla. How to make rice flour can be seen here http://www.povarenok .ru/recipes/show/144 251/ ( remove all spaces, then the link will open)
Sift the flour into the egg mixture.
Stir gently with the method of folding. It turns out very airy dough.
Put the dough in the form covered with baking paper. I poured in the ring, sometimes there are small foil. Shape diameter 20 cm. The dough spreading to the edges. The middle should be a little lower.
Bake in preheated to 170 degree oven for 20-25 minutes. Take out. Allow to cool upside down.