Rice chiffon cake without gluten

236 - 45 минут -

Recipe found on the Internet. Corrected. Observed and made conclusions. Very important: protein fluff is correct; the yolk should increase in volume by 2.5-3 times; - cakes bake not thick, it is better to bake two; centre slightly to release from the dough, more dough to move to the edges. The middle is baked longer and does not have time to rise, though baked through. I got a very lush, vkusnyuschy cake. Tenderness is incredible. Loose. Height 5 cm. I think that even healthy people gluten, like very much. And for people not carrying it-a godsend. Recommend!

Ingredients for Rice chiffon cake without gluten

Step by step instruction of cooking Rice chiffon cake without gluten

Шаг 1

Split eggs on whites and yolks. Detachable gently to the yolk protein is not horrible. Bowl for whisking and whisk must be clean and dry. In the bowl of a food processor put the egg yolks, pour the oil and water. Add salt. Put beat.

Шаг 2

Whisk until whitening mass and increase in volume by 2.5-3 times.

Шаг 3

Proteins begin to beat simultaneously with the yolks.
I shook the hand mixer. Whip at high rpm. As soon as the whites will change color (turn white), portions add the sugar. Each new batch is added after 15-20 seconds after the previous one. Very important: try not interrupting. Protein should stick to the rim strip which does not subside and does not leak, but if a whisk to stir, squirrels swinging like a pendulum.

Шаг 4

In beaten yolks add proteins portions.

Шаг 5

Mix method of folding very carefully.

Шаг 6

Mix the flour with the baking powder and vanilla. How to make rice flour can be seen here http://www.povarenok .ru/recipes/show/144 251/ ( remove all spaces, then the link will open)

Шаг 7

Sift the flour into the egg mixture.

Шаг 8

Stir gently with the method of folding. It turns out very airy dough.

Шаг 9

Put the dough in the form covered with baking paper. I poured in the ring, sometimes there are small foil. Shape diameter 20 cm. The dough spreading to the edges. The middle should be a little lower.

Шаг 10

Bake in preheated to 170 degree oven for 20-25 minutes. Take out. Allow to cool upside down.