Buns with cheese
84 - 12 порции
Fluffy cute muffins with cheese is perfect for morning coffee!
Ingredients for Buns with cheese
- Oat flakes - 1 Cup.
- Water - 200 ml
- Yeast - 4 g
- Sugar - 1 tbsp
- Sour cream - 1 tbsp
- Vegetable oil - 3 tbsp.
- Salt - 1/2 tsp.
- Flour - 400 g
- Dutch cheese - 250 g
- Chicken egg - 1 piece
Step by step instruction of cooking Buns with cheese
Wholegrain oat flakes Mistral grind, not too finely, flour is not needed.
To approaching the dough add vegetable oil, salt, sour cream, cereal.
Gradually introduce the flour.
Knead not tight dough. Flour may need a little less or more. Much flour to score the dough is not necessary. Put to rise in a warm place for 40-50 minutes.
Cheese grate on a coarse grater. I took the brine Ossetian cheese, it fit perfectly.
The batter fit perfectly, and has increased in volume.
Floured work surface knead the dough, roll out into a rectangle not very thin. Spread the filling.
Rolled into a loose roll and cut into 12 pieces, approximately 4-5 cm.
Small rolls put in a baking sheet or into molds for muffins.
Lightly stir the egg and liberally grease each muffin.
Bake in a preheated 180 degree oven for 25-30 minutes until tender.
To the morning not to bother with the test, it can be prepared the day before. And in the morning roll out and make rolls.