Buckwheat cacao with honey and cinnamon

1k - - -

So quietly sneaking up to us mid-September. Warm summer days remain in the memories, come the cold autumn. Time of refreshing morning smoothie goes. They are replaced by rich, warming drinks. Try an unusual buckwheat cocoa for Breakfast. It will warm you up. The drink is very rich, thick, sweet, spicy. Just right for an autumn Breakfast

Ingredients for Buckwheat cacao with honey and cinnamon

Step by step instruction of cooking Buckwheat cacao with honey and cinnamon

Шаг 1

In the evening, add cold milk buckwheat flakes. I chose the flakes of TM Mistral

Шаг 2

Add cocoa, stir and remove overnight in the refrigerator

Шаг 3

In the morning, put the cocoa on the stove, cook 5 minutes from boiling, stirring constantly

Шаг 4

Shake the drink in a blender until smooth, add honey and cinnamon. Re-heat until boiling

Шаг 5

Pour into cups. Sprinkle with cinnamon.
A cheerful morning!
The texture of the drink is thick, like hot chocolate