Jellied jellyfish ham

0.8k 5 / 5 - -

Jellied meat broth with the addition of tomato paste, mayonnaise and greens, and the filling of eggs and ham. Delicious and festive. Will decorate any table!

Ingredients for Jellied jellyfish ham

• Ham - 80 g
• Chicken egg - 1 piece
• Gelatin - 30 g
• Broth - 250 g
• Water - 400 g
• Mayonnaise - 100 g
• Tomato paste - 2 tbsp
• Cucumber - 2 PCs
• Salt
• Greens
• Ham
• Chicken egg
• Gelatin
• Broth
• Water
• Mayonnaise
• Tomato paste
• Cucumber
• Salt
• Greens

Step by step instruction of cooking Jellied jellyfish ham

Шаг 1

Soak gelatine in cold water.

Шаг 2

Then combine with warm broth, bring mixture to a boil (do not boil!).

Шаг 3

In mayonnaise add the cooked jelly, add salt and whisk.

Шаг 4

The resulting mass is divided in half.
In one part add the chopped herbs,

Шаг 5

And the other mix with tomato sauce.

Шаг 6

Mayonnaise with herbs to put in greased with vegetable oil form, and cooling till gelling.

Шаг 7

On top lay the sliced eggs,

Шаг 8

Diced ham and cucumbers.

Шаг 9

Pour a mixture of mayonnaise with the tomato sauce and refrigerate until gelling.

Шаг 10

Put the aspic on a dish, decorate as desired.
Bon appetit!