Jellied jellyfish ham
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Jellied meat broth with the addition of tomato paste, mayonnaise and greens, and the filling of eggs and ham. Delicious and festive. Will decorate any table!
Ingredients for Jellied jellyfish ham
- Ham - 80 g
- Chicken egg - 1 piece
- Gelatin - 30 g
- Broth - 250 g
- Water - 400 g
- Mayonnaise - 100 g
- Tomato paste - 2 tbsp
- Cucumber - 2 PCs
- Chicken egg
- Tomato paste
Step by step instruction of cooking Jellied jellyfish ham
Soak gelatine in cold water.
Then combine with warm broth, bring mixture to a boil (do not boil!).
In mayonnaise add the cooked jelly, add salt and whisk.
The resulting mass is divided in half.
In one part add the chopped herbs,
And the other mix with tomato sauce.
Mayonnaise with herbs to put in greased with vegetable oil form, and cooling till gelling.
On top lay the sliced eggs,
Diced ham and cucumbers.
Pour a mixture of mayonnaise with the tomato sauce and refrigerate until gelling.
Put the aspic on a dish, decorate as desired.