Cottage cheese oatmeal pudding with pear
483 60 минут 4 порции
Cottage cheese -oatmeal casserole for Breakfast with local pear and dried cranberries will satisfy both adults and children. Casserole made of soft cheese using whole-grain cereals. Healthy and very tasty.
Ingredients for Cottage cheese oatmeal pudding with pear
- Curd - 200 g
- Sugar - 4 tbsp
- Salt - 1 depot.
- Chicken egg - 2 PCs
- Cranberry - 1 Gorst.
- Oat flakes - 6 tbsp.
- Pear - 2 PCs
- Butter - 20 g
- Bread crumbs - 2 tbsp
Step by step instruction of cooking Cottage cheese oatmeal pudding with pear
Шаг 1
I used cheese, which is sold in tubes of 400 g, soft. Took half. Added sugar, salt, eggs and mix.
Шаг 2
Added oatmeal.
Шаг 3
Put the cranberries and let stand for 15 minutes to flakes swelled. 15 minutes this is because the major cereals, whole-grain.
Шаг 4
Pear is not cleared, but removed the center and cut it cube small. Put the pieces in cottage cheese and oatmeal a lot.
Шаг 5
Mix the mass thoroughly and evenly. Took shape and slathered it with butter. Sprinkle white breadcrumbs.
Шаг 6
Put the mass into shape and put it in the oven, putting the t-180 C, for 30 minutes.
Шаг 7
Casserole is ready.