Eggplant pockets filled with ground beef tempura

0.7k - 80 минут 6 порции

Offer you a La carte eggplant tempura with red sauce. The recipe is easily adjusted to your tastes. Pig-ground beef you can substitute chicken. Inside the pocket you can add a slice of cheese. And obvalivaya eggplant in the rice cereal, get crunchy "mini-sandwich". Most importantly - take the eggplants of great thickness.

Ingredients for Eggplant pockets filled with ground beef tempura

Step by step instruction of cooking Eggplant pockets filled with ground beef tempura

Шаг 1

1. Prepare the eggplant. Eggplant cut into an accordion, with a thickness of 5 mm. Cut the slices of the eggplant. The slices should stay together.

Шаг 2

2. Divide the aubergine in 2 pieces.

Шаг 3

3. Lay slices of eggplant in a bowl and sprinkle each layer with salt, went to the bitterness. Put the bowl aside for 15 minutes. When the drops of juice will deliver, rinse the slices and dry on paper towel. Small slices of eggplant slice and use to add to the minced meat.

Шаг 4

4. Prepare stuffing. Clean and chop onions. In hot oil (1 tbsp) and sauté it until transparent.

Шаг 5

5. Then add the minced meat and sauté it until soft (up to "Bela"). Potato peel, grate on a coarse grater and squeeze the juice.

Шаг 6

6. Put the minced meat in the bowl of a blender. Add 0.5 tsp seasoning for meat, 1 yolk, grated potato, peeled and finely chopped clove of garlic. Add salt and pepper to taste. Grind in a blender.

Шаг 7

7. Beef should be "dense". In the stuffing, you can add small slices of eggplant and 1-2 tablespoons of rice cereal. Again grind blender.

Шаг 8

8. Prepare the red sauce. Put in a blender peeled from the skin and cut slices of tomato. Add to the tomato seasoning (0,5 tsp), pressed garlic clove, peeled and grated on a coarse grater carrots. Two tablespoons of carrot is left behind.

Шаг 9

9. Into the heated oil (1 tbsp) spread tomato mixture, the remaining carrots and cut into strips sweet pepper. Add sour cream, salt and pepper to taste. Simmer until cooked red pepper. The sauce is ready!

Шаг 10

10. Grind the rice cereal, but not finely.
Prepare the batter for the eggplant. Mix egg white and one egg. Add 0,5 tsp seasoning, salt and pepper, whisk mixture with a fork.

Шаг 11

11. In each eggplant "pocket" put 1 tsp of stuffing.

Шаг 12

12. Close the "pockets". Here are harvesting eggplant can be cooked in the evening and in the morning fry.

Шаг 13

13. Roll "pockets" first in flour, then put in egg mixture and in the end, crumble in the rice cereal.

Шаг 14

14. Fry "pockets" in hot oil for 3-5 minutes on each side under the hood.

Шаг 15

15. Cooked eggplant drain on paper towel to soak up excess oil. Turned out delicious, a La carte eggplant with toppings and crispy crust.

Шаг 16

16. Put the eggplant on a dish and served with red sauce.

Bon appetit!

To reduce the cooking time of the eggplant for Breakfast, you can prepare the workpiece. I.e. to fill the pockets of eggplant with minced meat, folded into a bowl, cover and put into the refrigerator. And in the morning fry.