Caviar-filling "Plum-squash"

119 - 120 минут 10 порции

This stock can be used as a snack or add to soup, soup, vegetable soups. A good way to dispose of the plums and zucchini in one fell swoop!

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Lent

Ingredients for Caviar-filling "Plum-squash"

Step by step instruction of cooking Caviar-filling "Plum-squash"

Шаг 1

All vegetables, plums and apples mince.

Шаг 2

I use grid with large holes. Put on the fire. Proverjaem a bit. Add salt, sugar, sunflower oil, vinegar, spices. Cook for 1-1,5 hours under the cover periodically to stir. At the end of cooking I usually lay a spoon, cool it in the refrigerator and taste it. If something is missing (salt, sugar, acid), then add.

Шаг 3

Spread on sterile banks, roll up and under the blanket to cool.

Шаг 4

In the winter we used it as a caviar snack, adding fresh cilantro (other herbs) and garlic. Or add as a dressing to soups, borscht.