Caviar-filling "Plum-squash"
0.7k 120 минут 10 порции
This stock can be used as a snack or add to soup, soup, vegetable soups. A good way to dispose of the plums and zucchini in one fell swoop!
Ingredients for Caviar-filling "Plum-squash"
- Drain - 800 g
- Zucchini - 1.5 kg
- Carrots - 2 PCs
- Pepper - 2 PCs
- Apple - 2 PCs
- Garlic - 1 piece
- Onion - 1 piece
- Salt - 1.5 tbsp
- Sugar - 5 tbsp
- Vinegar - 15 ml
- Black pepper - 10 PCs
- Allspice - 15 PCs
- Bay leaf - 1 piece
- Vegetable oil - 150 ml
Step by step instruction of cooking Caviar-filling "Plum-squash"
Шаг 1
All vegetables, plums and apples mince.
Шаг 2
I use grid with large holes. Put on the fire. Proverjaem a bit. Add salt, sugar, sunflower oil, vinegar, spices. Cook for 1-1,5 hours under the cover periodically to stir. At the end of cooking I usually lay a spoon, cool it in the refrigerator and taste it. If something is missing (salt, sugar, acid), then add.
Шаг 3
Spread on sterile banks, roll up and under the blanket to cool.
Шаг 4
In the winter we used it as a caviar snack, adding fresh cilantro (other herbs) and garlic. Or add as a dressing to soups, borscht.