Hominy in Italian

0.6k - 50 минут 4 порции

Hominy is corn porridge. Traditional Abkhazian dish, it adds different additives: pork rinds, cheese, etc., I want to present the Italian version of this dish, where it is called polenta. Imagine this taste: creamy porridge with pohrustyvanie grains of corn under the magic sauce of tomatoes, which gives a tremendous zest to this dish. The recipe I spied in one of Ukrainian cooking TV shows, cooking up his famous chef Hector Jimenez Bravo, he argues that in restaurants, this dish is not small money and we can cook at home from available ingredients. Do not judge strictly, this is my debut on the site, decided to upload something because we are waiting for a special recipe... and so tasty not to repeat.

Ingredients for Hominy in Italian

Step by step instruction of cooking Hominy in Italian

Шаг 1

First make the sauce. The ingredients that we need:

Шаг 2

Prepare the aromatic butter: mix butter with finely chopped garlic, paprika and oregano

Шаг 3

Tomatoes cut in half

Шаг 4

Finely chop the parsley

Шаг 5

Heat in a pan the third part of our fragrant oils

Шаг 6

Spread the tomatoes and fry on very low heat for 10 min.

Шаг 7

When the tomatoes will soften, and gently presses them with a wooden spatula and add the Apple cider vinegar

Шаг 8

Add parsley and remaining oil, fry for another 2-3 min. Our sauce is ready. Set aside until aside.

Шаг 9

Put water and bring to a boil, add a little salt and a thin stream, stirring constantly, pour the corn grits. Cover and cook as directed on package.

Шаг 10

At this time in vegetable oil fry the corn until light brown, about 5 min. and at the end a little salt

Шаг 11

Add in the cereal, 1 tbsp vegetable oil, 2 tbsp butter and corn

Шаг 12

Then add grated cheese and finely porezany Basil. Mix our porridge is ready