Hominy in Italian
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Hominy is corn porridge. Traditional Abkhazian dish, it adds different additives: pork rinds, cheese, etc., I want to present the Italian version of this dish, where it is called polenta. Imagine this taste: creamy porridge with pohrustyvanie grains of corn under the magic sauce of tomatoes, which gives a tremendous zest to this dish. The recipe I spied in one of Ukrainian cooking TV shows, cooking up his famous chef Hector Jimenez Bravo, he argues that in restaurants, this dish is not small money and we can cook at home from available ingredients. Do not judge strictly, this is my debut on the site, decided to upload something because we are waiting for a special recipe... and so tasty not to repeat.
Ingredients for Hominy in Italian
- Corn grits - 1.5 stack.
- Corn - 1 Cup.
- Cheese - 2 tbsp
- Vegetable oil - 1 tbsp
- Salt - to taste
- Cream - 90 ml
- Water - 1 l
- Tomato - 12 PCs
- Vinegar - 1 tbsp
- Garlic - 2 the tooth.
- Butter - 2 tbsp
- Paprika sweet - 1 tsp.
- Oregano - 1 tsp.
Step by step instruction of cooking Hominy in Italian
First make the sauce. The ingredients that we need:
Prepare the aromatic butter: mix butter with finely chopped garlic, paprika and oregano
Tomatoes cut in half
Finely chop the parsley
Heat in a pan the third part of our fragrant oils
Spread the tomatoes and fry on very low heat for 10 min.
When the tomatoes will soften, and gently presses them with a wooden spatula and add the Apple cider vinegar
Add parsley and remaining oil, fry for another 2-3 min. Our sauce is ready. Set aside until aside.
Put water and bring to a boil, add a little salt and a thin stream, stirring constantly, pour the corn grits. Cover and cook as directed on package.
At this time in vegetable oil fry the corn until light brown, about 5 min. and at the end a little salt
Add in the cereal, 1 tbsp vegetable oil, 2 tbsp butter and corn
Then add grated cheese and finely porezany Basil. Mix our porridge is ready