Caviar from the beet with feta cheese
0.5k 15 минут 3 порции
The recipe caught my attention because caviar is prepared from raw beet, with minimal heat treatment. Made, tried. Moderately salty, with a pleasant acidity and hrustenko. Very original, distinctive taste. But me and my family liked it. I hope the recipe is useful to you. Help yourself.
Ingredients for Caviar from the beet with feta cheese
- Beets - 2 PCs
- Cheese - 200 g
- Onion - 1 piece
- Vegetable oil - 4 tbsp
- Lemon juice - 1 tbsp
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Caviar from the beet with feta cheese
Шаг 1
Cooking time is given without cooling. Refined beet, cheese and onion cut into small cubes.
Шаг 2
To crank through a meat grinder, add the oil, lemon juice, salt, pepper.
Шаг 3
Put them in a saucepan, over medium heat, stirring occasionally, bring to boil and immediately off.