Caviar from the beet with feta cheese

0.5k - 15 минут 3 порции

The recipe caught my attention because caviar is prepared from raw beet, with minimal heat treatment. Made, tried. Moderately salty, with a pleasant acidity and hrustenko. Very original, distinctive taste. But me and my family liked it. I hope the recipe is useful to you. Help yourself.

Ingredients for Caviar from the beet with feta cheese

Step by step instruction of cooking Caviar from the beet with feta cheese

Шаг 1

Cooking time is given without cooling. Refined beet, cheese and onion cut into small cubes.

Шаг 2

To crank through a meat grinder, add the oil, lemon juice, salt, pepper.

Шаг 3

Put them in a saucepan, over medium heat, stirring occasionally, bring to boil and immediately off.