Poppy cakes with pear

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Simple and delicious cakes of poppy-seed dough with fragrant, juicy, slightly spicy pear filling. Come on in, help yourself!

Ingredients for Poppy cakes with pear

Step by step instruction of cooking Poppy cakes with pear

Шаг 1

Connect the edges, carefully sculpt them together, forming a Patty. And then raise both ends of the cake and hold them between each other.

Шаг 2

Put the patties on a baking tray lined with baking paper, at a distance from each other. (paper and grease with vegetable oil)
Cover the pies with a linen towel and leave for 15-20 minutes.

Шаг 3

In about 15 minutes.
Bake pies in preheated to 180° oven 20-25 minutes. (focus on your oven)

Шаг 4

Mac pre-soak is NOT necessary.
Sift the flour.
Mix all the ingredients for the dough. Once all the flour to add is not necessary, it may need a little less or on the contrary have a little to add.
Knead the dough.

Шаг 5

The dough was soft, not tight. "Score" flour it does not need.
Put the dough in a bowl greased with vegetable oil, tighten with cling film and put approach to 45-50 minutes in a warm place.

Шаг 6

While the dough rises, prepare the filling.
Pear clean, cut into medium pieces. Pears for the filling, it is necessary to take not too soft, otherwise after the heat treatment the filling will turn into a pear puree. The weight (500 g) already peeled fruit.
Pour the pear brandy for 10 minutes.

Шаг 7

Melt in the butter and put in a pan of pear brandy. Mix well. Simmer over medium heat for two minutes.

Шаг 8

Then add brown sugar, stir and saute the pears for another 5 minutes, until the sugar is dissolved. (for lack of brown sugar you can use regular sugar, white)

Шаг 9

Add dried ginger, cinnamon and nutmeg. Of course, all the spices as desired.

Шаг 10

Prepare the filling for 5-7 minutes more. During this time the pears will be soft but not turn to mush and the syrup thickens. Remove the stuffing from heat and cool completely.

Шаг 11

During this time the dough came.

Шаг 12

Put it on the work surface, sprinkled with flour, punch down, divide into 10-11 equal pieces. (65-70 g )

Шаг 13

Because each piece of roll cake. (10-11 cm in diameter)

Шаг 14

In the center of the pellet spread pear filling. (1-1,5 tsp.)