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The dough for ... five minutes! Continuing the theme test over ... five minutes, today bagels.

Ingredients for Bagels

Step by step instruction of cooking Bagels

Шаг 1

This was the dough after three days of ripening in the fridge (for those of you not familiar with the principle of making the dough see [url=]here[url]

Шаг 2

Sprinkle the table surface and dough with flour, to dip the hands in flour, put the dough on the table.

Шаг 3

Cut the dough into two parts (the dough is in the context), it almost does not stick to the knife.

Шаг 4

Half roll into a sausage and divide into small pieces, to do the same with the second part of the test.

Шаг 5

To wind balls of dough.

Шаг 6

With your thumb to make a ball inside a hole.

Шаг 7

Two hands gently stretch the hole until the circle is in three of the width of the bagel.

Шаг 8

Leave on the table for proofing for 20-30 minutes.

Шаг 9

While the bagels are suitable, prepare the "tea leaves" for bagels: in a wide saucepan, pour water, bring it to a boil, then priglashaem the fire, pour in boiling water sugar, vanilla sugar and soda.

Шаг 10

Lay approached the bagels into the boiling water and cook for 1 minute on each side.

Шаг 11

Zastelil a baking sheet with parchment paper and place the dried bagels, coat them with egg and pricipe poppy seeds, preheat the oven to 220 g C and bake the bagels for 20-25 minutes with steam(splash in the heated container under the pan of boiling water(beware of splashes!)).

Шаг 12

Our bagels are ready!

Шаг 13

As always, broke the still hot bagel.