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The dough for ... five minutes! Continuing the theme test over ... five minutes, today bagels.
Ingredients for Bagels
Step by step instruction of cooking Bagels
This was the dough after three days of ripening in the fridge (for those of you not familiar with the principle of making the dough see [url=https://www.povarenok.ru/recipes/show/13869]here[url]
Sprinkle the table surface and dough with flour, to dip the hands in flour, put the dough on the table.
Cut the dough into two parts (the dough is in the context), it almost does not stick to the knife.
Half roll into a sausage and divide into small pieces, to do the same with the second part of the test.
To wind balls of dough.
With your thumb to make a ball inside a hole.
Two hands gently stretch the hole until the circle is in three of the width of the bagel.
Leave on the table for proofing for 20-30 minutes.
While the bagels are suitable, prepare the "tea leaves" for bagels: in a wide saucepan, pour water, bring it to a boil, then priglashaem the fire, pour in boiling water sugar, vanilla sugar and soda.
Lay approached the bagels into the boiling water and cook for 1 minute on each side.
Zastelil a baking sheet with parchment paper and place the dried bagels, coat them with egg and pricipe poppy seeds, preheat the oven to 220 g C and bake the bagels for 20-25 minutes with steam(splash in the heated container under the pan of boiling water(beware of splashes!)).
Our bagels are ready!
As always, broke the still hot bagel.