Oat bagels

0.9k - 45 минут 3 порции

With the dawn, our house was filled with the appetizing aroma of oat bagels. With the addition of rolled oats that give the dough a wonderful flavor, and the finished bagels a loose structure, with an aromatic sprinkle of cereal with brown sugar, rolls turned out tender and tasty.

Ingredients for Oat bagels

Step by step instruction of cooking Oat bagels

Шаг 1

To prepare the basic necessary ingredients.

Шаг 2

Oatmeal extra TM Mistral folded in the bowl of a blender or a coffee grinder, grind them. Sift, you should get 20g of flour and 20g of small flakes.
In a bowl, combine all dry ingredients. Leaving the fourth part of the wheat flour.

Шаг 3

In another bowl mix yogurt, egg, vegetable oil, whisk to combines all.

Шаг 4

Combine the two mixtures and knead a soft dough, adding at the end the remaining flour. Flour handling, more-less. Turned 460g soft dough. Divide it into 10 pieces and roll into balls, adding very little flour.

Шаг 5

In each ball make a hole and spin on the table with any subject, I unraveled a little with a rolling pin, you can take a pen or a finger.

Шаг 6

Lay the formed bagels on a baking pan, covered with greased paper or baking Mat. To leave on the table for a few minutes until heated oven.

Шаг 7

Put the pan with the bagels in a hot 180°C oven and bake 20-25 minutes. To light podrumyanivaya.

Шаг 8

To prepare the coating for bagels.
In one plate in the micro to melt the butter. And the other with a mix of brown sugar and cinnamon in the oats and extras, TM Mistral.

Шаг 9

Hot bagels doused in butter and immediately in the sugar -oatmeal mixture.

Шаг 10

Spread on a tray to cool.

Шаг 11

Meanwhile, brew tea or coffee. Call for morning tea households. Enjoy your tea!