Oat bagels
0.9k 45 минут 3 порции
With the dawn, our house was filled with the appetizing aroma of oat bagels. With the addition of rolled oats that give the dough a wonderful flavor, and the finished bagels a loose structure, with an aromatic sprinkle of cereal with brown sugar, rolls turned out tender and tasty.
Ingredients for Oat bagels
- Oat flakes - 40 g
- Flour - 220 g
- Corn starch - 20 g
- Yogurt - 100 ml
- Chicken egg - 1 piece
- Leavening agent - 1 tsp.
- Sugar - 30 g
- Vegetable oil - 20 ml
- Vanilla - 1 g
- Salt - 1 depot.
- Brown sugar - 30 g
- Oat flakes - 20 g
- Butter - 20 g
- Cinnamon - 0.5 tsp.
Step by step instruction of cooking Oat bagels
Шаг 1
To prepare the basic necessary ingredients.
Шаг 2
Oatmeal extra TM Mistral folded in the bowl of a blender or a coffee grinder, grind them. Sift, you should get 20g of flour and 20g of small flakes.
In a bowl, combine all dry ingredients. Leaving the fourth part of the wheat flour.
Шаг 3
In another bowl mix yogurt, egg, vegetable oil, whisk to combines all.
Шаг 4
Combine the two mixtures and knead a soft dough, adding at the end the remaining flour. Flour handling, more-less. Turned 460g soft dough. Divide it into 10 pieces and roll into balls, adding very little flour.
Шаг 5
In each ball make a hole and spin on the table with any subject, I unraveled a little with a rolling pin, you can take a pen or a finger.
Шаг 6
Lay the formed bagels on a baking pan, covered with greased paper or baking Mat. To leave on the table for a few minutes until heated oven.
Шаг 7
Put the pan with the bagels in a hot 180°C oven and bake 20-25 minutes. To light podrumyanivaya.
Шаг 8
To prepare the coating for bagels.
In one plate in the micro to melt the butter. And the other with a mix of brown sugar and cinnamon in the oats and extras, TM Mistral.
Шаг 9
Hot bagels doused in butter and immediately in the sugar -oatmeal mixture.
Шаг 10
Spread on a tray to cool.
Шаг 11
Meanwhile, brew tea or coffee. Call for morning tea households. Enjoy your tea!