Cake "Success"

1.4k - - 8 порции

Cake "Success" or Suksessterte is a very popular Norwegian cake. Often served on birthdays, anniversaries, and, due to the bright yellow of the cream, also a favorite of the Easter table. On the birthday of the young man he asked me to cook it. And now, having studied some of the local food sites, I started to create. The result of the birthday child and guests liked it and they said it turned out exactly what needs to be original suksessterte.

Ingredients for Cake "Success"

Step by step instruction of cooking Cake "Success"

Шаг 1

Before you start cooking turn the oven on 175 °C and prepare 150 g of butter, softened to room temperature

Шаг 2

Whole almonds (for the cake and for decorations) dry in the oven for about 5 minutes

Шаг 3

Almonds to cool and grind in a blender.

Шаг 4

Measure out 150 grams almond crumbs for the crust, the rest to postpone for decoration. Into crumbs for the crust add the powdered sugar and mix

Шаг 5

Beat egg whites to hard peaks

Шаг 6

Carefully with a spoon stir in the sugar-almond mixture, put in a greased form with a diameter of 24 cm, and send in the oven for 35-40 minutes

Шаг 7

While baked cake, prepare the cream. Mix the yolks, sugar and vanilla sugar

Шаг 8

Add the cream and put on the fire a little smaller than average. Warm up for about 10 minutes stirring constantly so as not to get chunks of scrambled eggs in the cream. The sugar needs to dissolve completely, and the cream-to thicken

Шаг 9

Cream remove from heat, cover with cling film and leave until cool

Шаг 10

Ready cake remove from the oven and leave to cool in the baking pan. It is very fragile, and to remove it from the mold better after complete cooling

Шаг 11

A fully cooled cake out onto a dish

Шаг 12

The finished cake to decorate with almond flakes. Alternative options-dark chocolate, almond petals