Cherry tomatoes in tomato juice for the winter

0.5k - 60 минут 6 порции

To diversify the tomato juice little tomatoes for a festive mood in the winter. A natural product is not difficult to play this duet of 2 types of tomato.

Ingredients for Cherry tomatoes in tomato juice for the winter

Step by step instruction of cooking Cherry tomatoes in tomato juice for the winter

Шаг 1

The tomatoes soak in cold water, to clean, to sort, to cherry select the entire, dense fruit.

Шаг 2

Cut tomatoes for juice.

Шаг 3

Skip the tomato juice using a juicer, not forgetting at the same time sterilize jars.

Шаг 4

The cake is triturated through a sieve with a silicone spatula, movements like brush strokes the artist makes, "RUB and skip". That protrudes through the sieve of this same shovel is collected and spread in a pan where the juice. The main thing that peel did not get into the juice. There is an option to get rid of the peel-previously scalded in a pot of water, but it makes the tomatoes watery.

Шаг 5

Turn the pan with the juice, a wooden spatula stir often during the whole phase of cooking juice. While boiling, fill in jars, cherry tomatoes, somewhere 3/4 of the volume of the can.

Шаг 6

Pour the tomatoes with boiling water and hot lids cover the banks. At this point, the juice is about to boil, but we interfere and do not give juice to do some damage, reduce the heat to a small, foam do not remove, we frequent stirring "overclock" cook 20 min.