Oatcakes

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Lush, airy cakes for Your table! The recipe is simple to banality. Welcome to the table!

Ingredients for Oatcakes

Step by step instruction of cooking Oatcakes

Шаг 1

The flakes break into a blender carefully.

Шаг 2

Dissolve yeast in warm water.

Шаг 3

In a large bowl mix the sifted flour and crushed cornflakes.

Шаг 4

Add the butter, sugar, salt, diluted yeast and knead the dough.
The dough will soft and slightly sticky.
Cover the dough with a towel and put the heat on for 1.5 hours.

Шаг 5

Coming up the dough abenaim a couple of times and divide into 6 parts.
Hands grease with vegetable oil and from each piece of dough moldable pellet, of a thickness not exceeding 1 cm. Edges make thicker middle thinner.

Шаг 6

In a pan pour oil and heated it thoroughly.

Шаг 7

In hot oil drop scones and fry for 2 minutes on each side.