Cottage cheese-oatmeal dessert "Lakomka"
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Delicate, airy, flavorful treat in the morning lifts the mood on a 100 points! I invite You to try this dessert, that gloomy autumn day Your mood was above the sun!
Ingredients for Cottage cheese-oatmeal dessert "Lakomka"
- Cookies - 175 g
- Butter - 75 g
- Oat flakes - 70 g
- Milk - 500 ml
- Cinnamon - 1/2 tsp.
- Sugar - 5 tsp.
- Pumpkin - 250 g
- Curd - 200 g
- Cranberries - 50 g
- Sour cream - 3 tsp.
- Honey - 3 tbsp.
Step by step instruction of cooking Cottage cheese-oatmeal dessert "Lakomka"
Pumpkin wash, peel, cut into pieces, sprinkle 2 teaspoons of sugar and bake in the oven at 180C for 20 minutes.
While the pumpkin is baking, make a base for dessert.
Cookies grind into a fine crumb. The blender is great to deal with it.
Add to the crumbs with melted butter and carefully RUB.
Vystelim received crumbs oil the bottom of a split shape with a diameter of 20 cm.
The basis for a future dessert ready.
Going to do the most important.
Milk in a saucepan and put on fire. In boiling milk put the remaining sugar, cinnamon, cereal.
Cook porridge 10 minutes, until the flakes this well will not boil soft.
In a large bowl mix the prepared porridge, cheese, sour cream, cranberries, roasted pumpkin, honey. And punched all the ingredients into a puree immersion blender.
The resulting mass put into the form on the basis of cookies, level.
Cover with cling film and refrigerate overnight.