The peppers in the sauce from Adler
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Climbed the entire Internet, but even a similar workpiece is not found. This recipe shared with us was Armenian, which we were vacationing. Very tasty and spicy appetizer or a sauce for meat dishes.
Ingredients for The peppers in the sauce from Adler
- Tomato - 2.5 kg
- Pepper - 1 kg
- Peppers red hot chilli - 500 g
- Garlic - 6 tooth.
- Tomato paste - 200 g
- Sugar - 6 tbsp.
- Salt - 3 tbsp.
- Sunflower oil - 3 tbsp.
- Vinegar - 100 ml
- Cilantro - 1 Puig.
- Dill - 1 Puig.