Rice baked with olives

0.6k - 60 минут 6 порции

I want to offer You another quick and not very costly recipe interesting garnish - rice with spices, baked in the oven. It is very fragrant and can even be used as a separate dish. Recipe once found on the Internet, adjusted according to your taste and now I suggest to You to remove the sample.

Ingredients for Rice baked with olives

Step by step instruction of cooking Rice baked with olives

Шаг 1

Prepare the products. Onion peel and cut into quarter-rings (or Your choice), carrots grate on a grater.

Шаг 2

Melt the butter and 1 minute to fry it with dried herbs (today I had Italian).

Шаг 3

After a minute put in the oil prepared with onion and carrot, stir and saute for 5-10 minutes Until the vegetables passiruyte, rinse the rice and chopped black olives (I usually cut into 2-3 rings, in the original recipe it was suggested to leave these intact).

Шаг 4

In refractory form (I have a roaster can be normal form with high sides) half spasserovannye vegetables, level. Onions with carrots to put all the rice, flatten, from top to sketch the chopped olives. To close the remaining half of the vegetables, season with salt and pepper to taste.

Шаг 5

Pour the rice with the vegetables with water (or any broth - the original recipe) (I usually pour hot water in which to breed a bouillon cube). The amount of water - the question is moot :))) the original recipe was 2 cups (apparently, as the proportion for boiling 2:1), but in the cooking process the first time it became clear that this is a huge figure in the result of swimming in the broth. As a result of experiments I pour no more than 1.5 glasses, even a little less - my oven is old and heats 170, evaporate no time, and vegetables in richness may be different.
Cover the form with a lid (or foil if no lid) and bake it in the oven. Time: if at 200-220 degrees for about 30 minutes, as usually prepared rice (I had about 45 minutes at 170 degrees, and then a little more off the oven).

Шаг 6

Our fragrant rice with olives and herbs ready. It turns crumbly, not dry (with a small amount of broth) and delicious!
Rice stir and gladden their home non-boring dinner. Bon appetit to You!