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This will allow for say, one of the options billet any many sun-dried tomatoes. Since it is not always possible to buy thin-skinned tomatoes, often after the dryer turned out not udobovarimogo the skin. I decided to do differently, the way I liked, I offer it to you.
Ingredients for Tomato candy
- Tomato - 1 kg
- Salt - 1 tsp.
- Basil - 1 tsp.
- Garlic - 2 the tooth.
- Spices - to taste
- Vegetable oil - 0.5 l
Step by step instruction of cooking Tomato candy
Tomatoes desirable to take fleshy, although here it is not important. I used sea salt and Basil. Also here you can add any herbs to your taste.
Tomatoes wash, cut arbitrarily and fold in the bowl of a blender.
Turn them into a puree. Add salt and spices, mix well.
Tray dryers grease with vegetable oil.
Spread tomato puree as a layer of 0.5-1 cm to Put in the dryer at a temperature of 50 degrees for 4-6 hours. As you can see, it was possible to make the layer thicker.
But this time I have done differently, cut into arbitrary slices and put in a jar, sprinkling optional garlic and Basil.