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Iced coffee – iced coffee with the addition of ice cream. There are a variety of coffee recipes-iced coffee. The name of the drink comes from the French verb glacé that the exact translation means "frozen, frozen", but in a more rough – "chilled".
Ingredients for Iced coffee
- Coffee natural - 50 g
- Sugar - 2/3 of the stack.
- Yolk egg - 3 PCs
- Water - 1/2 l
- Ice cream
- Vanilla sugar - 1/2 the package.
Step by step instruction of cooking Iced coffee
Yolks with sugar and beat with a whisk.
Coffee brewed with boiling water, bring to a boil 2 times (but not boil), cover and infuse for 20 min.
Then again to bring coffee to a boil, strain, pour it over the yolks, add vanilla sugar and boil for a couple, constantly mixing until until the spoon won't stay RAID.
Pour into glasses (halfway), cool.
In cold coffee, put the cream.