Cheese soup hearty

146 - 60 минут 2 порции

Not difficult, but quick, delicious and hearty cheese soup

Ingredients for Cheese soup hearty

Step by step instruction of cooking Cheese soup hearty

Шаг 1

Prepare the broth. Dwell on it will not fit any. And the broth and leave the meat out of it.

Шаг 2

Take one carrot, one onion and two medium potatoes. I have fine - picked 4.

Шаг 3

Put the saucepan over a small fire, throw into it the butter.

Шаг 4

Crumble how they got there is the onion and carrots

Шаг 5

Onions and carrots a bit pripuskaet (but not fry).

Шаг 6

Also how did crumble the potatoes

Шаг 7

Pour the broth and cook for 20 minutes

Шаг 8

Until the vegetables are cooked, we will make toast! Take a loaf (I like extra croutons, so I got three).

Шаг 9

Cut the crust

Шаг 10

Cut into cubes

Шаг 11

Throws straight with no oil in the pan, and dry on low heat. Who wants to, shortly before the end, add the olive oil for color and flavor.

Шаг 12

Take the meat from the broth, cut haphazardly.
Svalivsheesya meat and vegetables put in a blender, add part of the broth (important not to overdo it), grind everything into a puree.

Шаг 13

A drink is poured into the empty saucepan and cook for another 3 minutes. If very thick, add broth.

Шаг 14

Grate cheese on a fine grater

Шаг 15

Add cheese to the soup and, stirring constantly, over low heat bring to a full melt. After that, depending on tastes and brands of cheese, soup, salt may be added.

Шаг 16

Decorate soup croutons, Basil, triangles of cheese.