Chicken fillet in the oven

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The recipe was an accident, but I think now it will cook often. The furniture ordered and the dishes came form very small I was upset thinking what to do with it now. But in the end it was useful for so here is a tasty chicken. Recipe in my family liked it, the chicken was flavorful I didn't have time to photograph really as it is already her husband was eating.

Ingredients for Chicken fillet in the oven

Step by step instruction of cooking Chicken fillet in the oven

Шаг 1

Fillet wash, dry, RUB each fillet with salt, pepper, paprika, and stir them together now that would evenly distribute the spices.

Шаг 2

Pour soy sauce about 2 tbsp, stir add them to the form in which you will bake for me is a form of "Eat at Home with Julia Vysotskoi" heat-resistant glass, by the way has proven itself perfectly, not a scratch. Sprinkle the top with sesame seeds per square meter. approximately 5 pieces can not regret in General. Then I had this meat overnight in refrigerator, I think this step is not mandatory

Шаг 3

Put it in the oven I put in the cold as the dishes are not like sudden changes in temperature. Put on 180 degrees, let bake approximately 20 minutes, each oven is different, watch for meat. When the juice from the chicken will vigorita then take out on each piece of chicken put a slice butter and distribute evenly the cream, the land can not be lubricated, they will remain crunchy and add the onions on top I had a small (5 PCs) I quarter rings cut. Put back in oven for 20 minutes then turn off and let her languishing in her about 10 minutes. The way the bow which fell to the bottom of the forms have been tastier, next time you can try the chicken on a bed of onions and bake.