Pies with two toppings
488 - 12 порции
The beautiful smell of fragrant pies with two toppings, topped with crunchy oat stratele, you'll Wake up your family autumn, Sunday morning.
Ingredients for Pies with two toppings
- Milk - 250 ml
- Salt - 1 tsp.
- Sugar - 5 tbsp
- Chicken egg - 2 PCs
- Flour - 570 g
- Yeast - 10 g
- Oat flakes - 50 g
- Sugar - 1 tbsp
- Butter - 100 g
- Apple - 4 PCs
- Sugar - 2 tbsp
- Cinnamon - 1/3 tsp
- Butter - 50 g
- Lemon juice - 1 tsp.
- Jam - 150 g
Step by step instruction of cooking Pies with two toppings
Шаг 1
Apples cut into thin slices, add sugar, cinnamon, butter and lemon juice.
Шаг 2
In bread machine add all the dough ingredients and leave to rise in the Dough.
Шаг 3
Make oatmeal, streusel. Oatmeal Extra TM Mistral grind blender.
Шаг 4
Cereal mix with sugar, cinnamon and butter in small grains.
Шаг 5
To cut the dough into small buns. Each roll out into a pancake, mid put the Apple filling.
Шаг 6
To take to the middle of the edges of the dough seam side down and spread on greased baking sheet.
Шаг 7
A finger in every pie in the middle of doing recess and fill with jam.
Шаг 8
Sprinkle top of oatmeal strasheim, grease with egg yolk and bake at 180 degrees for about 20 minutes until Golden brown.