Adjika meats for the winter
484 - 4 порции
Prepared several times it turns out very tasty sauce, which is suitable for almost everything. Well suited for the preparation of gravy with meat. Depending on the pepper and garlic, you can change sharpness.
Ingredients for Adjika meats for the winter
- Tomato - 3 kg
- Pepper - 500 g
- Peppers red hot chilli - 10 PCs
- Garlic - 200 g
- Carrots - 500 g
- Apple - 500 g
- Onion - 500 g
- Sugar - 100 g
- Salt - 1 tbsp
- Sunflower oil - 0.5 l