Baking with grains "Breakfast"
0.7k 180 минут -
Great version of the test with a mixture of cereals and whole wheat flour. Good shape and suitable for sweet and rich cakes and biscuits. A mixture of cereals TM "Mistral" and whole-wheat flour will add to Your culinary creations a little use! Start the day deliciously and joyfully!
Ingredients for Baking with grains "Breakfast"
- Sourdough - 200 g
- Flour - 350 g
- Wholegrain wheat flour - 100 g
- Flakes cereal - 100 g
- Yogurt - 450 g
- Vegetable oil - 3 tbsp.
- Sugar - 30 g
- Salt - 1/4 tsp
- Soy sauce - 2 tbsp
- Flax seeds - 2 tsp.
- Dried apricots - 200 g
- Yeast - 5 g
- Soda
Step by step instruction of cooking Baking with grains "Breakfast"
Шаг 1
Sourdough I have the most simple wheat. Mastering the pastries with her.
Шаг 2
For the filling, finely porezala dried apricots, pre-soaked for a few hours.
Шаг 3
Now to the bread. Pour the cereal in the yogurt and leave for 30 min to dry. You can use sour cream, the dough will be more rich.
Шаг 4
Here this pastry turns out. Leave it for 2-3 hours to rise in oiled dish of suitable size.
Шаг 5
The dough came. Left to shape it to your liking.
Шаг 6
Here and ready our flavorful and healthy cakes for Breakfast. Bon appetit!
I always bake late in the evening, almost night, to the morning to please their freshly baked bread.
I hope You will like!