Baking with grains "Breakfast"

0.7k - 180 минут -

Great version of the test with a mixture of cereals and whole wheat flour. Good shape and suitable for sweet and rich cakes and biscuits. A mixture of cereals TM "Mistral" and whole-wheat flour will add to Your culinary creations a little use! Start the day deliciously and joyfully!

Ingredients for Baking with grains "Breakfast"

Step by step instruction of cooking Baking with grains "Breakfast"

Шаг 1

Sourdough I have the most simple wheat. Mastering the pastries with her.

Шаг 2

For the filling, finely porezala dried apricots, pre-soaked for a few hours.

Шаг 3

Now to the bread. Pour the cereal in the yogurt and leave for 30 min to dry. You can use sour cream, the dough will be more rich.

Шаг 4

Here this pastry turns out. Leave it for 2-3 hours to rise in oiled dish of suitable size.

Шаг 5

The dough came. Left to shape it to your liking.

Шаг 6

Here and ready our flavorful and healthy cakes for Breakfast. Bon appetit!
I always bake late in the evening, almost night, to the morning to please their freshly baked bread.
I hope You will like!